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Mixed Berry Crisp
5 from 474 votes

Mixed Berry Crisp

This Mixed Berry Crisp layers sweet mixed berries tossed with sugar, cornstarch and cinnamon beneath a crumbly streusel topping made from flour, oats, brown sugar, salt, and cold butter. Baking results in a warm, bubbly fruit filling with a golden, crisp topping perfect to serve with vanilla ice cream.

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings: 6 servings
Calories: 299 kcal
Course: Dessert
Cuisine: American

Ingredients

Filling
  • 5 cups mixed berries
  • ¼ cup granulated sugar
  • 1 tablespoon cornstarch
  • ½ teaspoon cinnamon
Streusel Topping
  • 1 cup all-purpose flour
  • ¾ cup rolled oats
  • ½ cup brown sugar packed, light or dark
  • ¼ teaspoon salt
  • ½ cup butter diced, cold, unsalted
  • vanilla ice cream for serving

Instructions

    Cup of Yum
  1. Preheat oven to 375°F. Grease an 8-inch square baking dish or 7-inch x 11-inch baking dish.
  2. Place the mixed berries into the greased baking dish; sprinkle sugar, corn starch and cinnamon on top and set aside.
  3. In a small bowl, combine the oats, flour, brown sugar and salt. Use your hands to combine the cold butter and the dry streusel topping ingredients until mixture resembles coarse crumbs. Sprinkle the crisp/streusel mixture over berry mixture.
  4. Bake until the crisp topping is lightly brown, and filling is bubbly, about 35-40 minutes. Serve warm with a scoop of ice cream, if desired.

Notes

  • Store cooled leftovers in an airtight container in the refrigerator for up to 7 days; reheat as desired or serve cold.
  • Make the streusel topping in advance and store in the refrigerator for up to 3 days or freeze for up to one month.
  • Substitutions include coconut sugar, honey, or maple syrup for granulated sugar and vegan butter or coconut oil for a vegan version.
  • For gluten-free, use a gluten-free flour blend and gluten-free oats; do not substitute only almond or coconut flour alone.
  • If cornstarch is unavailable, all-purpose flour can be used as a thickener in the fruit filling.

Nutrition Information

Calories 299kcal (15%) Carbohydrates 56g (19%) Protein 3.4g (7%) Fat 8.4g (13%) Saturated Fat 4.9g (25%) Cholesterol 20.4mg (7%) Sodium 238.1mg (10%) Fiber 4.1g (16%) Sugar 32.6g (65%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 299

% Daily Value*

Calories 299kcal 15%
Carbohydrates 56g 19%
Protein 3.4g 7%
Fat 8.4g 13%
Saturated Fat 4.9g 25%
Cholesterol 20.4mg 7%
Sodium 238.1mg 10%
Fiber 4.1g 16%
Sugar 32.6g 65%

* Percent Daily Values are based on a 2,000 calorie diet.