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Mixed Berry Crisp with Homemade Whipped Cream

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 8
Course: Dessert
Cuisine: American

Ingredients

Fruit:
  • 1 cup of fresh or frozen - slightly thawed blackberries
  • 1 cup of fresh or frozen - slightly thawed blueberries
  • 1 cup of fresh or frozen - slightly thawed strawberries
  • 1 cup of fresh or frozen - slightly thawed Raspberries
  • 2-3 tbsp sugar or more depending on the sweetness of the berries
  • 1 tsp lemon zest
  • 1 tbsp cornstarch
Topping:
  • ½ cup white flour
  • ½ cup old fashioned rolled oats uncooked
  • ½ cup packed brown sugar
  • 1 tsp cinnamon
  • 5 tbsp slightly softened butter
Whipped Cream:
  • 1 pint of whipping cream
  • ¼ cup powdered sugar
  • 1 tsp vanilla

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees. Coat a large baking dish with cooking spray.
  2. Prepare the fruit by mixing all of the ingredients in a large mixing bowl until well combined.
  3. Pour into the baking dish and place into the oven to bake for 20 minutes.
  4. Make the topping while the fruit is baking in the oven, by adding flour, oats, sugar, cinnamon, and butter to a mixing bowl. Mix ingredients with your fingers until crumbly.
  5. Once the fruit has cooked for 20 minutes, remove it from the oven and sprinkle the crumble evenly over the top of the fruit.
  6. Return to the oven and bake for 20 minutes longer. Serve with homemade whipped cream (recipe below) or vanilla ice cream.
  7. Make the whipped cream by beating all ingredients with a hand mixer for 5-7 minutes until fluffy.