5 from 6 votes
Mixed Berry Crostata
This Mixed Berry Crostata combines strawberries and blueberries in a pie crust to create a free-form tart.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
8
servings
Calories:
242 kcal
Course:
Dessert
Cuisine:
Mediterranean
Ingredients
- 1 pint strawberries
- 1 pint blueberries
- 1 pie crust refrigerated, package of 2
- 1 egg
- 4 granulated sugar divided, or turbinado sugar
Instructions
- Preheat the oven to 350.
- Grease or line a baking sheet.
- Wash the fruit and cut the strawberries into pieces.
- Toss the prepared fruit with 2 tablespoons of the sugar. Adjust the sugar according to the how ripe the fruit is.
- Unroll one pie crust and fill with half of the fruit, leaving about a one-inch border of pie crust around the fruit.
- Fold up the edges to enclose the fruit but leave the middle of the crostata open.
- Repeat with second pie crust.
- Beat the egg and brush over the exposed crust.
- Sprinkle with each crostata with one tablespoon of the remaining sugar.
- Bake for 30-35 minutes or until golden brown.
Cup of Yum
Nutrition Information
Serving
1
Calories
242kcal
(12%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
7g
(41%)
Cholesterol
23mg
(8%)
Sodium
190mg
(8%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 242
% Daily Value*
| Serving | 1 | |
| Calories | 242kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 23mg | 8% |
| Sodium | 190mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.