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5.0 from 9 votes

Mixed Berry Jell-O Fluff Pie

This Jello Cool Whip Pie is the perfect summer treat. Cool and refreshing and packed full of amazing flavor and taste. It's one of those desserts that you're going to crave and want more and more of! 

Prep Time
15 mins
Cook Time
15 mins
Chill Time
2 hrs
Servings: 8 Servings
Calories: 272 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 graham cracker crust pie shell
  • 1 large egg
  • 1 pkg (3 oz) strawberry Jell-O
  • 1 cup water
  • 8 oz whipped topping thawed
  • 1 cup fresh strawberries
  • 1 cup fresh blackberries
  • Additional whipped topping for serving optional

Instructions

    Cup of Yum
  1. Get out and measure all of your ingredients.
  2. Preheat the oven to 375 degrees.
  3. In a small mixing bowl, whisk one large egg. Brush egg wash over pie crust. Do not take out the tin foil pan.
  4. When the crust is fully coated, bake for 8 minutes. This helps firm the crust and prevents breaking.
  5. Rinse berries and allow to dry in a strainer until needed.
  6. Over high heat, bring one cup of water to a boil. Once boiling, stir in the Jell-O package until powder is completely dissolved.
  7. Once the Jell-O is completely dissolved, pour into a heat resistant bowl.
  8. Stir in frozen whipped topping and mix until completely blended.
  9. Stir in berries.
  10. Mix until all ingredients are well combined.
  11. Pour mixture into pie shell, filling it evenly and smoothing the top to create a flat surface.
  12. Refrigerate for at least 2 hours.
  13. Once chill time is complete, remove from the refrigerator. Top with additional whipped cream and serve immediately.
  14. Slice and serve.
  15. Enjoy every bite.
  16. Notes:
  17. Keep pie refrigerated.
  18. The pie will have a light and fluffy texture!

Nutrition Information

Serving 1Serving Calories 272kcal (14%) Carbohydrates 43g (14%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 4g (20%) Trans Fat 1g Cholesterol 21mg (7%) Sodium 229mg (10%) Potassium 118mg (3%) Fiber 2g (8%) Sugar 31g (62%) Vitamin A 92IU (2%) Vitamin C 14mg (16%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 272

% Daily Value*

Serving 1Serving
Calories 272kcal 14%
Carbohydrates 43g 14%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 21mg 7%
Sodium 229mg 10%
Potassium 118mg 3%
Fiber 2g 8%
Sugar 31g 62%
Vitamin A 92IU 2%
Vitamin C 14mg 16%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.