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4.0 from 3 votes

Mixed Berry Mudslide Parfait

This MIXED BERRY MUDSLIDE PARFAIT is layered with boozy mudslide mousse, crumbly cookies, and a sweet & tart berry puree for a flavorful dessert that's incredibly rich!

Servings: 4 servings
Calories: 729 kcal
Course: Dessert , Others

Ingredients

Mudslide Layer
  • 8 ounces cream cheese softened at room temperature
  • ⅓ cup granulated sugar
  • 1 cup heavy cream
  • 6 tablespoons Kahlúa
  • 2 tablespoons unsweetened cocoa powder
Mixed Berry Layer
  • 4 ounces frozen mixed berries thawed
Chocolate Cookie Layer
  • 12 chocolate sandwiches cookies
  • mint for garnish (optional)

Instructions

Mudslide Layer
    Cup of Yum
  1. Beat together the cream together and granulated sugar until combined using a handheld or stand mixer.
  2. Add the heavy cream and whip on medium speed for 3-5 minutes until mousse-like. Be extra careful and not whip it too long or you will have butter.
  3. Mix in the Kahlua and cocoa powder. Set aside.
Mixed Berry Layer
  1. Pulse the thawed mixed berries in a food processor. Set aside.
Chocolate Cookie Layer
  1. Pulse the chocolate sandwich cookies in a food processor until crumbly. Set aside.
Parfaits
  1. Place your jars together and layer each jar with a layer of the mudslide mixture, mixed berry mixture, and crumbly cookie layer. Repeat with all layers.
  2. Garnish with fresh mint.

Nutrition Information

Calories 729kcal (36%) Carbohydrates 61g (20%) Protein 7g (14%) Fat 49g (75%) Saturated Fat 27g (135%) Cholesterol 143mg (48%) Sodium 372mg (16%) Potassium 253mg (7%) Fiber 2g (8%) Sugar 46g (92%) Vitamin A 1650IU (33%) Vitamin C 1.1mg (1%) Calcium 105mg (11%) Iron 3.7mg (21%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 729

% Daily Value*

Calories 729kcal 36%
Carbohydrates 61g 20%
Protein 7g 14%
Fat 49g 75%
Saturated Fat 27g 135%
Cholesterol 143mg 48%
Sodium 372mg 16%
Potassium 253mg 5%
Fiber 2g 8%
Sugar 46g 92%
Vitamin A 1650IU 33%
Vitamin C 1.1mg 1%
Calcium 105mg 11%
Iron 3.7mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.