4.5 from 20 votes
Mixed Berry No Bake Cheesecake Salad
Cool and creamy no bake cheesecake filling is folded into a mixed berry fruit salad.
Prep Time
15 mins
Total Time
15 mins
Servings:
8
servings
Calories:
170 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3.4 oz box cheesecake pudding filling mix
- 2 (6 oz each) strawberry yogurt containers
- 12 oz frozen whipped topping thawed
- 1 lb. strawberries fresh, sliced into 4ths
- 1 1/2 cups blueberries fresh
- 2 bananas optional, sliced
- 2 - 3 cups mini marshmallows (optional)
Instructions
- In a large mixing bowl, add yogurt, pudding mix and whipped topping and whisk together. Cover and refrigerate 1 hour (or until ready to serve).
- Add sliced strawberries and blueberries (and bananas and marshmallows if using), and stir gently to combine.
- Serve cold.
Cup of Yum
Notes
- Make sure to add fruit just before serving so it doesn't get mushy or discolored.
- Recipe adapted from an old Taste of Home magazine clipping
Nutrition Information
Calories
170kcal
(9%)
Carbohydrates
36g
(12%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
198mg
(8%)
Potassium
259mg
(6%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
115IU
(2%)
Vitamin C
38.6mg
(43%)
Calcium
58mg
(6%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 170
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 36g | 12% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 198mg | 8% |
| Potassium | 259mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 38.6mg | 43% |
| Calcium | 58mg | 6% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.