4.7 from 51 votes
Mixed Berry Pie
This Mixed Berry Pie is the best summer pie recipe! It uses frozen berries and a pre-made pie crust making it an easy pie recipe that tastes delicious.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
2 hrs 10 mins
Servings: 12
Calories: 125 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 all butter pie crust
- 5 cups frozen berries
- 1/2 cup sugar
- 2 tablespoons cornstarch
For serving:
- 1 tablespoon turbinado sugar
- Whipped Cream
- fresh berries
Instructions
- Preheat oven to 350 degrees. Place your pie crust on a rimmed baking sheet. Pierce several times with a fork.
- Prebake crust for 8=9 minutes.
- Meanwhile, in a heavy bottom saucepan, combine frozen berries, sugar and cornstarch over medium heat. Mix until berries are thawed and mixture is thick.
- Transfer berry mixture to pie crust. Return to the oven for 45 minutes.
- Remove and allow to cool fully.
- Refrigerate until ready to serve.
- Serve with whipped cream and vanilla ice cream!
Cup of Yum
Nutrition Information
Calories
125kcal
(6%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
59mg
(2%)
Potassium
106mg
(3%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
5IU
(0%)
Vitamin C
35.3mg
(39%)
Calcium
12mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 125
% Daily Value*
| Calories | 125kcal | 6% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 59mg | 2% |
| Potassium | 106mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 35.3mg | 39% |
| Calcium | 12mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.