5 from 30 votes
Mixed Berry Pie
Mixed Berry Pie combines fresh blackberries, raspberries, and blueberries tossed with sugar and cornstarch inside a double-layered pie crust. The top crust is brushed with egg wash for a golden finish, and butter dots the filling to add richness. Baking starts at a higher temperature with covered edges to set the crust, then lowers to finish baking the filling until bubbling and the crust is golden brown.
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings:
8
servings
Calories:
305 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 pie crust recipe below
- 1 large egg , beaten
- 1 cup blackberry fresh
- 2 cups raspberries fresh
- 1 1/2 cups blueberries fresh
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 2 tablespoons butter chopped, unsalted
Instructions
- Place the first pie crust in the bottom of the pie plate and brush the pie crust in the pie plate with half the egg.
- Toss the fruit with the sugar and cornstarch until no visible cornstarch is left then pour it in the pie crust and top with the butter.
- Top with the second pie crust, trim excess, brush with the remaining amount of egg.
- Bake at 425 degrees with the edges covered in foil for 15 minutes then reduce to 375 degrees, remove the foil, and bake for an additional 30 minutes before cooling completely.
Cup of Yum
Notes
- Prepare the double-crust pie dough ahead by combining flour, salt, cold cubed butter, and ice water in a food processor until pea-sized crumbs form.
- Chill the crust dough thoroughly before rolling to ensure a flaky texture.
- Protect pie edges with foil during the initial baking at high temperature to prevent burning.
- Cool the pie completely after baking to let the filling thicken and set properly before slicing.
Nutrition Information
Calories
305kcal
(15%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
33mg
(11%)
Sodium
184mg
(8%)
Potassium
72mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
140IU
(3%)
Vitamin C
2.7mg
(3%)
Calcium
14mg
(1%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 305
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 33mg | 11% |
| Sodium | 184mg | 8% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 2.7mg | 3% |
| Calcium | 14mg | 1% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.