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Mixed Greens with Rainier Cherries, Nectarine, Feta Cheese, and a White Balsamic Vinaigrette
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Mixed Greens with Rainier Cherries, Nectarine, Feta Cheese, and a White Balsamic Vinaigrette

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Total Time
10 mins
Servings: 4
Course: Salad
Cuisine: American

Ingredients

White Balsamic Vinaigrette:
  • 2 tbsp canola oil
  • 1 tbsp olive oil
  • 2 tbsp white balsamic vinegar
  • ½ tsp sugar
  • salt to taste, sea salt and freshly cracked
  • black pepper to taste, sea salt and freshly cracked
Salad:
  • 4 cups mixed greens
  • cherries sliced (pits & stems removed, several, Rainier variety
  • 1 nectarine sliced, ripe
  • 2 tbsp pomegranate seeds
  • 2 tbsp feta cheese

Instructions

    Cup of Yum
  1. Make the vinaigrette, by combining the olive oil, canola oil, white balsamic vinaigrette, sugar, sea salt, and freshly cracked pepper, to taste together in a small bowl. Whisk until well combined. Set aside.
  2. Make the salad by combining the mixed greens with sliced cherries, nectarines, pomegranate seeds, and feta cheese.
  3. Drizzle the salad with the well-whisked balsamic vinaigrette, to taste, and toss until well combined. Serve immediately. Enjoy.