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Mizithra Cheese Pasta

A copycat from The Old Spaghetti Factory, this Mizithra Cheese Pasta is made with browned butter for maximum flavor.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8 servings
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 lb dry spaghetti noodles
  • 1 cup unsalted butter
  • 3/4 lb mizithra cheese
  • chopped parsley

Instructions

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  1. Bring a large pot of water to a boil. Salt generously.
  2. While the pasta cooks, place the butter in a skillet and let it melt. Continue to cook it over medium heat, swirling the pan often, until it turns a golden brown color.
  3. Drain the pasta and toss with the browned butter, then add the cheese and stir in.
  4. Serve topped with chopped parsley.