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Mlinci

Mlinci are Croatian pasta with burned-out bubbles which are baked, dried, cooked and then served as a side dish with roasted meat.

Prep Time
35 mins
Cook Time
35 mins
Resting Time
2 hrs
Total Time
1 hr 20 mins
Servings: 4 people
Calories: 417 kcal
Course: Side Dish
Cuisine: Croatian , Balkan

Ingredients

  • 1 lb pastry flour
  • 2 eggs
  • ½ cup warm water
  • 1 teaspoon salt
Equipment
  • Stand mixer
  • Rolling pin

Instructions

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  1. Add flour, salt, and eggs into the bowl of a stand mixer. Mix well.
  2. Add warm water to the mixture.
  3. Keep kneading the dough until it is firm.
  4. Add a bit of flour if the dough is sticky.
  5. Put the dough on the floured surface and cut it in half.
  6. Thinly roll out the first piece of dough with a rolling pin.
  7. Keep adding flour so the dough doesn’t stick on the surface or the rolling pin.
  8. Once the dough is rolled out, cut it into bigger strips, diamonds, or squares.
  9. Bake each piece on a pan on the stovetop for 1 minute, then turn it over and bake for another minute.
  10. Repeat the method with the other half of the dough.
  11. Once the mlinci are done, let them rest for a couple of hours on the cloth.
  12. Before cooking them as a side dish, they should be placed inside a plastic bag for a couple of days.
  13. To prepare them, put them into hot salted water for 5 minutes and then dip them into juice from roasted meat.