5.0 from 6 votes
M&M Brownie Bark Recipe
Easy way to make brownie bark at home!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 10 servings
Calories: 230 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 large egg whites
- 1/2 cup granulated sugar
- 1/4 cup brown sugar packed
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 3 tablespoons dutch processed cocoa powder
- 1/4 teaspoon baking soda
- Pinch or two of salt
- 1 cup M&M candies
- 1/4 cup semisweet mini chocolate chips optional
Instructions
- Preheat the oven to 350 F. Line a jelly roll pan1 with a piece of parchment paper or a nonstick baking mat.
- In a medium-sized bowl, whisk together the egg whites.
- Add the sugars, oil, and vanilla, whisking until smooth and well-combined.
- Whisk in the flour, cocoa powder, salt, and baking soda just until incorporated.
- Spread the batter in the prepared pan. You’ll want it to be spread as thin as possible for crispier brittle.
- Sprinkle M&M's and chocolate chips, if using, over the batter.
- Bake for 18-20 minutes. Slightly underbaking will give you chewier brittle and baking the full time will give you crispier bark.
- Let the bark cool in the pan until it reaches room temperature.
- When the bark is at room temperature, break it into pieces.
- Store at room temperature in an airtight container.
Cup of Yum
Notes
- For chewier bark, use a smaller pan (i.e a 9x13-inch baking sheet)
- Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
230kcal
(12%)
Carbohydrates
32g
(11%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Cholesterol
3mg
(1%)
Sodium
53mg
(2%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
45IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
31mg
(3%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 230
% Daily Value*
| Serving | 1serving | |
| Calories | 230kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 3mg | 1% |
| Sodium | 53mg | 2% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 31mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.