M&M Cookies
These M&M Cookies are soft, chewy, buttery, and packed full of candies and chocolate chips. The edges have a nice crispiness to them too.
Ingredients
- 1 cup butter room temperature
- 1 1/4 cup light brown sugar packed
- 1/2 cup granulated sugar
- 2 egg large
- 2 teaspoons vanilla extract
- 3 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups M&M candies additional candies for topping the cookies
- 1/2 cup mini m&m candies mini chocolate chips will work
- 1 cup milk chocolate chips additional chips for topping the cookies
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Add the butter, brown sugar, and granulated sugar to a large mixing bowl. With a hand mixer on medium, beat until creamed.
- Add in the eggs and vanilla extract and beat until combined.
- Add in the flour, baking soda, and salt. Beat until the flour is almost completely incorporated.
- Add in the regular M&M candies, mini M&M candies, and chocolate chips. Mix until the candies and chips are evenly distributed.
- Using a 1 1/2 tablespoon cookie scoop, scoop the cookie dough onto the prepared baking sheet.
- If you have additional candies and chocolate chips, add 3 to 5 of a combination of the two to the top of the cookie dough.
- Place in the preheated oven and bake for 12 to 14 minutes until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 to 10 minutes before transferring to a wire rack or a paper towel to cool completely.
- Place in an airtight container and store at room temperature for up to 5 days.
Nutrition Information
Nutrition Facts
Serving: 53 cookies
Amount Per Serving
Calories 145
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 17mg | 6% |
| Sodium | 85mg | 4% |
| Potassium | 18mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 141IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.