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M&M Cookies
5 from 6 votes

M&M Cookies

Soft, chewy cookies loaded with colorful M&M’s – a batch of cookies that everyone will love!

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 24 cookies
Course: Dessert

Ingredients

  • 2 ¼ cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup butter at room temperature, unsalted
  • ½ cup shortening
  • ½ cup sugar
  • ¾ cup brown sugar packed
  • 2 teaspoons vanilla extract
  • 2 egg large
  • 1 cup M&M’s candy

Instructions

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  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  2. In a medium bowl, combine flour, baking soda and salt.
  3. In the bowl of an electric mixer fitted with the paddle attachment, beat butter, shortening and sugars on medium-high until light and fluffy, about 2-3 minutes. Beat in vanilla until well combined. Beat in eggs, one at a time, until well combined. Gradually add flour mixture to sugar mixture at low speed, beating just until incorporated. Gently fold in M&M’s.
  4. Drop tablespoons of batter onto prepared baking sheet. Place into oven and bake until edges are golden brown but center is still moist, about 9-10 minutes.
  5. Remove from oven and cool on a wire rack.