5 from 8 votes
M&M Cookies Recipe
These delicious, soft and chewy M&M Pudding Cookies are the perfect texture and flavor in a sweet cookie recipe!
Prep Time
10 mins
Cook Time
13 mins
Total Time
23 mins
Servings:
4
dozen cookies
Calories:
128 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 1 cup butter melted, unsalted
- 1 cup light brown sugar packed
- ½ cup granulated sugar
- 1 box instant vanilla pudding mix 3.4 ounce
- 2 egg large
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ¼ cup Sprinkles jimmies
- 1 ½ cups M&M's baking bits or regular
Instructions
- In a large mixing bowl, beat butter with sugars until creamy. Add in pudding mix, eggs and vanilla extract.
- Add flour, baking soda and salt. Fold in sprinkles and M&M'S.
- Drop by large tablespoon onto parchment paper lined baking sheet.
- Bake in a 350°F oven for 11-13 minutes. Do not over bake, cookies may appear soft. Allow to cool and enjoy! Store in airtight container for up to one week.
Cup of Yum
Notes
- Avoid over baking. The cookies will look very soft when they come out of the oven. As they cool they will firm up to the perfect chewy texture!
- Store homemade M&M Cookies in an airtight container. They'll stay soft and chewy for up to one week at room temperature.
- Want thicker cookies? Chill dough for at least an hour.
- Try our Christmas M&M Cookies next!
Nutrition Information
Serving
1cookie
Calories
128kcal
(6%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
19mg
(6%)
Sodium
88mg
(4%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 4 dozen cookies
Amount Per Serving
Calories 128
% Daily Value*
| Serving | 1cookie | |
| Calories | 128kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 19mg | 6% |
| Sodium | 88mg | 4% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.