4.4 from 237 votes
M&M Cookies (Soft & Chewy)
These M&M cookies are chewy and soft, yet hold an irresistible crunch from small M&M candies. Save a few for yourself, because there won't be any left over.
Prep Time
15 mins
Cook Time
15 mins
Total Time
23 mins
Servings: 25 cookies
Calories: 132 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 1/2 cup unsalted butter room temperature
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 1 egg
- 2 tsp vanilla extract
- pinch of salt
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 cup M&M's
Instructions
- Prepare all the ingredients. The butter should be at room temperature. Preheat oven to 350 °F.
- Beat the butter with both sugars. Add the egg, vanilla extract, and salt. Beat to combine.
- In a separate bowl, whisk the flour with baking powder and baking soda. Slowly add the flour mixture to the wet ingredients, mixing on a low speed.
- Add half of the M&M's to the dough. Scoop the cookie dough and place on a lined baking sheet. Add the remaining M&M's to the tops of the cookies.
- Bake the cookies for 7-11 minutes, depending on the size of the cookie. Remove cookies from the oven while they still appear a little soft, they will harden as they cool. Enjoy!
Cup of Yum
Nutrition Information
Calories
132kcal
(7%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
18mg
(6%)
Sodium
32mg
(1%)
Potassium
32mg
(1%)
Fiber
0.4g
(2%)
Sugar
12g
(24%)
Vitamin A
142IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 25cookies
Amount Per Serving
Calories 132
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 32mg | 1% |
| Potassium | 32mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 12g | 24% |
| Vitamin A | 142IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.