Mocha No Bake Cookies
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Ingredients
- 2 cups granulated sugar
- 3 T. cocoa powder unsweetened
- 2 tsp. instant coffee
- ½ cup milk
- ½ cup butter cubed, unsalted
- ½ cup peanut butter
- 2 3/4 cup oats quick cooking
- 1 tsp. vanilla extract
Instructions
- Measure out the quick cooking oats, vanilla and peanut butter.
- Lay down wax paper on the counter
- In a large saucepan, add granulated sugar, cocoa powder, and instant coffee. Mix to combine.
- Add in butter and milk.
- Turn on medium to high heat and let the butter melt. Stir often.
- Stir the ingredients until it comes to a boil. When it comes to a rolling boil in the center of the pan, time it for two minutes.
- Remove saucepan from heat and stir in the vanilla, peanut butter and quick cooking oats. Stir until everything is incorporated
- Spoon the mixture onto the wax paper with two spoons and let cool completely.
Nutrition Information
Nutrition Facts
Serving: 15 cookies
Amount Per Serving
Calories 271
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 39g | 13% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 17mg | 6% |
| Sodium | 44mg | 2% |
| Potassium | 145mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 200IU | 4% |
| Calcium | 23mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.