4.7 from 92 votes
Mochi Brownies Recipe
Mochi Brownies combine rich bittersweet chocolate with glutinous rice flour to create a dense, chewy texture different from regular brownies. The recipe includes butter, cocoa, eggs, coconut milk, and vanilla for moisture and flavor, baked in a 9x13-inch pan until firm. They are cooled before slicing and store well at room temperature for a few days.
Prep Time
15 mins
Cook Time
45 mins
Servings:
18
bars
Course:
Dessert
Cuisine:
Japanese, American
Ingredients
- 2 cups whole milk
- 1 cup bittersweet chocolate chopped, 6oz/170g
- ½ cup butter 4oz/115g
- 3 tablespoons cocoa powder unsweetened
- 2 egg at room temperature, large
- 1 can coconut milk full fat, 13.5floz/398ml
- 2 teaspoons vanilla extract
- 1 box glutinous rice flour sweet, about 3 cups/16oz/450g
- 2 cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt