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Mocktail Espresso Martini

This Non-Alcoholic Espresso Martini Mocktail is made with espresso, simple syrup, heavy cream, and chocolate bitters. It's the sophisticated coffee mocktail to make during dry January, your pregnancy, or really anytime, and you won't miss out on anything, including taste.

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 189 kcal
Course: Drinks
Cuisine: International

Ingredients

  • 2 ounces espresso
  • 1 ounce heavy cream
  • 1 ounce simple syrup
  • 2 dashes chocolate bitters
  • 3 coffee beans for garnish

Instructions

    Cup of Yum
  1. For a reverse dry shake, combine hot espresso, heavy cream, simple syrup, and bitters in a cocktail shaker with ice, and shake briefly to chill.
  2. Remove the ice, then shake without ice for 20 to 30 seconds to create the foam.
  3. Strain into a chilled coupe and garnish with three coffee beans.

Notes

  • For safety reasons, this espresso martini mocktail recipe is written with a reverse dry shake to cool down hot espresso. If you are using cooled espresso for your espresso mocktail, go ahead and do a classic dry shake where you shake first without ice.
  • Shake this mocktail over the sink in case things get messy!

Nutrition Information

Calories 189kcal (9%) Carbohydrates 24g (8%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 32mg (11%) Sodium 32mg (1%) Potassium 121mg (3%) Fiber 0.2g (1%) Sugar 22g (44%) Vitamin A 418IU (8%) Vitamin C 0.3mg (0%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 189

% Daily Value*

Calories 189kcal 9%
Carbohydrates 24g 8%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 32mg 11%
Sodium 32mg 1%
Potassium 121mg 3%
Fiber 0.2g 1%
Sugar 22g 44%
Vitamin A 418IU 8%
Vitamin C 0.3mg 0%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.