5.0 from 12 votes
Moist Banana Muffin Recipe Easy
This recipe will help you make the Best Banana Muffins. They are moist, delicious, easy to make, and have no added sugar.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 16 muffins
Calories: 105 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 whole egg
- ¼ cup honey
- ¾ cup unsweetened almond milk
- ¼ cup coconut oil melted
- 1½ teaspoons vanilla extract
- 3 whole bananas peeled and mashed
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the mashed bananas, egg, almond milk, vanilla extract, coconut oil, and honey. Mix until combined. Set it aside.
- In a separate mixing bowl, combine the all purpose flour, baking powder, baking soda, and salt. Mix until thoroughly combined.
- Pour the dry ingredients into the wet ingredients and mix to combine. You don't want to over mix, but make sure it's well combined.
- Spray a muffin pan with nonstick spray (or line with cupcake liners). Fill each cup about ⅔ of the way up.
- Bake in the oven for 20 minutes, or just until a toothpick inserted in the center comes out clean.
- Allow them to cool and enjoy!
Cup of Yum
Nutrition Information
Serving
1muffin
Calories
105kcal
(5%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
166mg
(7%)
Potassium
21mg
(1%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16muffins
Amount Per Serving
Calories 105
% Daily Value*
| Serving | 1muffin | |
| Calories | 105kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 166mg | 7% |
| Potassium | 21mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.