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5.0 from 18 votes

Moist Blueberry Banana Bread

This Moist Blueberry Banana Bread is warm, hearty, crunchy and a little doughy. And it's delicious right out of the oven or refrigerated overnight.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8
Calories: 283 kcal
Course: Dessert , Breakfast , Baked Goods , Brunch
Cuisine: American

Ingredients

  • 1 cup fresh-washed blueberries
  • 2 ripe bananas mashed
  • 2 eggs
  • 1 ½ cup all-purpose flour
  • ¾ cup cane sugar
  • 1 tick butter softened
  • ¼ tsp almond extract
  • ½ tsp baking soda
  • 1 tsp baking powder
  • pinch salt
  • 1 tsp ground cinnamon
  • ¼ cup blueberries for topping

Instructions

    Cup of Yum
  1. Preheat oven to 375°F and grease a 4×8 loaf pan.
  2. Combine mashed bananas, eggs, almond extract, sugar and butter in a mixing bowl.
  3. Fold in all remaining ingredients except the blueberries. Mix until no clumps remain.
  4. Carefully fold in blueberries. Be sure to save a few for the top.
  5. Pour batter into loaf pan. Top with additional blueberries and sprinkled cane sugar if desired for even more sweetness.
  6. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean. Enjoy!

Notes

  • Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
  • You can use frozen but let them thaw (or heat for 20-30 seconds in the microwave) and drain the juice before folding into the bread batter. Failing to drain the extra juice will result in a soggy loaf.

Nutrition Information

Serving 1 slice Calories 283kcal (14%) Carbohydrates 40g (13%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 77mg (26%) Sodium 233mg (10%) Potassium 142mg (4%) Fiber 2g (8%) Sugar 24g (48%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 283

% Daily Value*

Serving 1 slice
Calories 283kcal 14%
Carbohydrates 40g 13%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 77mg 26%
Sodium 233mg 10%
Potassium 142mg 3%
Fiber 2g 8%
Sugar 24g 48%

* Percent Daily Values are based on a 2,000 calorie diet.