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5.0 from 6 votes

Moist Buttermilk Corn Muffins with Berries

These Moist Buttermilk Corn Muffins are made with Kellogg's Corn Pops cereal to give it a distinct taste and sweetness. Perfect for breakfast & Snack time!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 muffins
Calories: 189 kcal
Course: Breakfast , Snacks , Brunch
Cuisine: American

Ingredients

  • 1 1/2 cups Cake Flour*
  • 1 cup Kellogg's Corn Pops Cereal** ground
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 2 teaspoons baking soda
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/3 cup granulated sugar
  • 1 1/2 cups berries

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees Fahrenheit 
  2. Line a muffin tin with paper liners 
  3. In a bowl place the ground Corn Pops, flour, salt, baking powder, and baking soda. Mix with a fork or whisk until combined
  4. In another bowl, whisk the butter and sugar until creamy. About 2-3 minutes. Clean the sides of the bowl with a spatula
  5. Add the eggs, one at a time beating well after each addition. Add the vanilla
  6. Pour the flour mixture and buttermilk. Mix just until combined. DO NOT OVERMIX
  7. Finally, fold in the berries with a spatula
  8. Scoop the batter into each muffin liner filling them to the top
  9. Bake for 20-25 minutes or until the tops have browned 
  10. Remove from oven and cool on a rack
  11. Enjoy!

Notes

  • *You can substitute cake flour with all purpose flour
  • **Place cereal in a large zip top bag and roll will a rolling pin until ground. You can also use the food processor. 

Nutrition Information

Calories 189kcal (9%) Carbohydrates 23g (8%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 49mg (16%) Sodium 424mg (18%) Potassium 167mg (5%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 395IU (8%) Vitamin C 1mg (1%) Calcium 84mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 189

% Daily Value*

Calories 189kcal 9%
Carbohydrates 23g 8%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 49mg 16%
Sodium 424mg 18%
Potassium 167mg 4%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 395IU 8%
Vitamin C 1mg 1%
Calcium 84mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.