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5.0 from 6 votes

Moist Pumpkin Chocolate Chip Pancakes With Pancake Mix

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12

Ingredients

  • 2 1/2 Cup Original Pancake Mix
  • 3 TBS brown sugar
  • 2 1/2 tsp pumpkin pie spice
  • 1 egg
  • 1 3/4 cup milk
  • 2 TBS vegetable oil
  • 1 cup pumpkin puree
  • 1 cup chocolate chips

Instructions

    Cup of Yum
  1. In a mediumbowl, mix together the pumpkin puree, milk, egg, and oil; set aside. Combine the pancake mix flour, brown sugar, pumpkin spice mix, and chocolate chips in a separate large bowl. Stir into the pumpkin mixture just enough to combine, do not over-mix the batter. Taste the batter to insure it has enough spice.
  2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot with your favorite pancake syrup. Pancakes freeze well for up to 6 weeks.

Notes

  • Instead of pumpkin pie spice, you may use 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/2 teaspoon ground allspice.