0 from 9 votes
Moist Pumpkin Loaf Bread
Easy to mix delicious sweet and spicy pumpkin bread that is moist, tender, and totally delicious!
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 10 mins
Servings: 6 people
Calories: 526 kcal
Course:
Bread
Cuisine:
American
Ingredients
- ½ cup salted butter softened
- ½ cup light brown sugar packed
- ½ cup granulated sugar
- 2 tsp vanilla extract
- ½ cup buttermilk
- 2 cups pumpkin puree
- 2 large eggs
- 2 ½ cups all-purpose flour
- 2 tsp pumpkin pie seasoning
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp ginger
- 1 tsp salt
- ½ tsp baking soda
Instructions
- Oven Temp: 350°F
- Preheat the oven to 350°.
- Line a 9x5-inch loaf pan with parchment paper.
- With an electric mixer, beat butter, brown sugar, sugar, vanilla, buttermilk, pumpkin and eggs.
- In a separate bowl, combine flour, salt, pumpkin pie seasoning, baking powder and baking soda.
- Add dry ingredients to wet ingredients. Mix until just combined. Do not overmix.
- Pour batter into the loaf pan.
- Bake on the center rack of the oven for 60 minutes until a toothpick inserted comes out clean.
- Remove from the oven and place on a cooling rack.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
526kcal
(26%)
Carbohydrates
83g
(28%)
Protein
9g
(18%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
97mg
(32%)
Sodium
654mg
(27%)
Potassium
440mg
(13%)
Fiber
4g
(16%)
Sugar
38g
(76%)
Vitamin A
13296IU
(266%)
Vitamin C
3mg
(3%)
Calcium
142mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 526
% Daily Value*
| Serving | 1slice | |
| Calories | 526kcal | 26% |
| Carbohydrates | 83g | 28% |
| Protein | 9g | 18% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 97mg | 32% |
| Sodium | 654mg | 27% |
| Potassium | 440mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 38g | 76% |
| Vitamin A | 13296IU | 266% |
| Vitamin C | 3mg | 3% |
| Calcium | 142mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.