0 from 0 votes
Moist Strawberry Bread Recipe
This delicious strawberry bread recipe combines fresh, juicy strawberries with a simple vanilla glaze to make the perfect treat for any occasion! Whether you're craving a sweet and moist quick bread for breakfast, brunch, or dessert, this sweet Strawberry Bread is perfect for you!
Prep Time
15 mins
Cook Time
55 mins
Total Time
1 hr 10 mins
Servings:
10
servings
Calories:
348 kcal
Course:
Bread
Cuisine:
American
Ingredients
Bread
- 1 cup granulated sugar + extra for sprinkling on top, 200g
- ½ cup milk 120 ml
- ½ cup vegetable oil 120 ml
- ½ cup sour cream 120 ml
- 2 egg large
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour 282 grams
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups strawberry washed, hulled, and chopped
Glaze
- ½ cup powdered sugar 60g
- 1 tablespoon heavy cream
- ½ teaspoon vanilla extract pure
Instructions
- Preheat oven to 350 degrees F. Line a 9x5-inch loaf pan with a parchment paper sling or spray with baking spray.
- Combine sugar, milk, vegetable oil, sour cream, egg, and vanilla extract in a large mixing bowl. Whisk well to combine.
- Add flour, baking powder, baking soda, and salt. Stir just until almost combined and only a few streaks of flour remain.
- Toss chopped strawberries with 2 tablespoons of flour, then add to the batter. Gently fold in the strawberries.
- Transfer the batter to the prepared loaf pan. Bake for 55-65 minutes until nicely browned on top and a toothpick inserted into the center of the bread comes out clean. Cool completely before adding glaze.
- Whisk glaze ingredients together in a small bowl, then drizzle over the cooled loaf. Let set before slicing and serving.
Cup of Yum
Notes
- Storage
- Store: Store leftover Strawberry Bread in an airtight container where it can last up to 3 days at room temperature.
- Freeze: Wrap the bread in plastic wrap and then in aluminum foil to prevent freezer burn. Freeze for up to 3 months and thaw at room temperature before serving.
- Store: Store leftover Strawberry Bread in an airtight container where it can last up to 3 days at room temperature.
- Freeze: Wrap the bread in plastic wrap and then in aluminum foil to prevent freezer burn. Freeze for up to 3 months and thaw at room temperature before serving.
Nutrition Information
Calories
348kcal
(17%)
Carbohydrates
49g
(16%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.1g
(5%)
Cholesterol
43mg
(14%)
Sodium
278mg
(12%)
Potassium
119mg
(3%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
164IU
(3%)
Vitamin C
17mg
(19%)
Calcium
88mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 348
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 49g | 16% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 43mg | 14% |
| Sodium | 278mg | 12% |
| Potassium | 119mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 164IU | 3% |
| Vitamin C | 17mg | 19% |
| Calcium | 88mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.