0 from 3 votes
Mojo Marinated Portabella Steaks
Savory portabella mushrooms are marinated in zippy mojo sauce and served with a sprinkling of fresh cilantro to make these flavor-packed portabella steaks.
Prep Time
40 mins
Cook Time
40 mins
Total Time
50 mins
Servings: 4 servings
Calories: 44 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- ½ cup orange juice
- ¼ cup lime juice
- 4 garlic cloves minced
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper
- 4 large portabella mushroom caps stems removed and gills scraped out
- vegetable oil for grilling
- fresh cilantro for serving
Instructions
- In a shallow dish stir together the orange juice, lime juice, garlic, cumin, oregano, salt, and pepper. Add the portabella caps and spoon some of the orange juice mixture over top. Allow to marinate at room temperature for at least 30 minutes, and up to 3 hours, gently stirring and spooning some sauce over the mushrooms every so often.
- To cook your portabella steaks on the grill, lightly oil the grate and set your grill to medium-high heat. Place the mushrooms directly on the grill and brush with a bit of the marinade. Cook for about 4 minutes, flip and cook for about 4 minutes more, until lightly charred and tender.
- To cook your portabella steaks on the stove, coat the bottom of a large skillet with about 2 tablespoons of olive oil and place it over medium-high heat. When the oil is hot, add the marinated portabella caps and spoon a bit of the marinade over each. Cook for about 5 minutes, gently flip, and cook for about 5 minutes more, until tender.
- Divide the portabella steaks onto plates and sprinkle with cilantro. Serve with excess marinade on the side for dressing.
Cup of Yum
Nutrition Information
Calories
44kcal
(2%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Sodium
300mg
(13%)
Potassium
411mg
(12%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
81IU
(2%)
Vitamin C
21mg
(23%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 44
% Daily Value*
| Calories | 44kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 300mg | 13% |
| Potassium | 411mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 81IU | 2% |
| Vitamin C | 21mg | 23% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.