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0 from 15 votes

Mojo Potatoes

This copycat recipe of Shakey’s Mojo Potatoes is very easy to make. They are so crunchy and flavorful- a perfect snack or as party finger food or appetizers.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6
Calories: 377 kcal
Course: Side Dish , Appetizer , Snacks
Cuisine: American , International

Ingredients

  • 4 medium-sized potatoes washed
  • 4 cup water
  • 1 tablespoon rock salt
  • 1 cup yogurt or buttermilk or sour cream
  • 1 packet chicken breading mix -about a cup
  • 1 teaspoon paprika powder optional
  • 1-2 cups oil for frying

Instructions

    Cup of Yum
  1. Place water in a pot and bring to a boil over medium heat. While waiting for water to boil, cut the unpeeled potatoes into ¼ inch thick slices.
  2. Once water is boiling, add 1 tablespoon of salt, then add the potatoes. Cook for 3 minutes. Transfer content of the pot into a colander to drain water and let the potato slices cool down a bit.
  3. Transfer potato slices in a bowl. Pour in the yogurt and toss to fully coat each piece.
  4. Place 1-2 cups oil (about ¾- inch deep) in a large frying pan. Heat oil over medium heat until water sizzles across the top.
  5. Place the chicken breading mix and paprika powder in a plate or wide bowl and mix together. Take a piece of potato and coat all sides with the breading mix.
  6. Carefully drop potatoes into the oil right away (so the batter doesn’t get soggy) and fry for 2-3 minutes on each side or until golden brown, adjusting heat as necessary.
  7. Remove the mojos and transfer them into a plate lined with a paper towel or dripping tray.
  8. Arrange the potatoes in a basket or a serving dish and enjoy with gravy.

Nutrition Information

Calories 377kcal (19%) Carbohydrates 2g (1%) Protein 2g (4%) Fat 41g (63%) Saturated Fat 4g (20%) Polyunsaturated Fat 11g Monounsaturated Fat 25g Trans Fat 1g Cholesterol 6mg (2%) Sodium 30mg (1%) Potassium 75mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 209IU (4%) Vitamin C 1mg (1%) Calcium 58mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 377

% Daily Value*

Calories 377kcal 19%
Carbohydrates 2g 1%
Protein 2g 4%
Fat 41g 63%
Saturated Fat 4g 20%
Polyunsaturated Fat 11g 65%
Monounsaturated Fat 25g 125%
Trans Fat 1g 50%
Cholesterol 6mg 2%
Sodium 30mg 1%
Potassium 75mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 209IU 4%
Vitamin C 1mg 1%
Calcium 58mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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