
5.0 from 3 votes
Mole Pork Tacos
This Mole Pork Tacos recipe features tender pork tenderloin and an easy shortcut mole sauce that's unbelievably delicious. My family can't get enough!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 6 servings
Calories: 575 kcal
Course:
Dinner
Cuisine:
Mexican
Ingredients
- ¼ cup chicken stock
- ¼ cup prepared mole
- 1 chipotle pepper in adobe
- ½ tab 46 g Mexican hot chocolate, roughly chopped
- 1 teaspoon kosher salt
- 2 pounds pork tenderloin silver skin removed, cubed into 1" pieces
- 12 tortillas
- 1 avocado pitted, peeled, and sliced
- fresh cilantro
- shredded Mexican cheese
- 1 lime sliced into wedges
- pickled red onions
Instructions
- Set broiler to high. Line a large rimmed baking sheet with heavy foil and set aside.
- In a blender or food processor, combine chicken stock, mole, chipotle pepper, Mexican hot chocolate, and salt. Blend until smooth.
- In a large bowl, toss pork with the mole mixture until evenly coated. Spread out pork on the prepared pan.
- Broil the pork for 10 minutes, turning half-way through. While the pork is in the oven, warm the tortillas in a microwave or lightly char them over a gas flame on the stovetop.
- Serve mole pork in warm tortillas, garnished with your favorite toppings, such as avocado, cilantro, and a sprinkle of Mexican cheese. I, of course, always need some freshly squeezed lime and my favorite pickled red onions!
Cup of Yum
Notes
- from Weeknight Gourmet Dinners by Meseidy Rivera
Nutrition Information
Serving
1
Calories
575kcal
(29%)
Carbohydrates
60g
(20%)
Protein
49g
(98%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
9g
Cholesterol
111mg
(37%)
Sodium
966mg
(40%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 575
% Daily Value*
Serving | 1 | |
Calories | 575kcal | 29% |
Carbohydrates | 60g | 20% |
Protein | 49g | 98% |
Fat | 14g | 22% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 9g | 53% |
Cholesterol | 111mg | 37% |
Sodium | 966mg | 40% |
Fiber | 4g | 16% |
Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.