0 from 3 votes
Molletes
Each slice of this Mexican open-faced sandwich is layered with creamy refried beans, melted Oaxaca cheese, pico de gallo, and chopped cilantro all on a soft bolillo roll! Molletes are super easy to make, and even easier to devour!
Prep Time
10 mins
Cook Time
10 mins
Total Time
24 mins
Servings: 4 sandwiches
Calories: 474 kcal
Course:
Side Dish , Appetizer , Lunch , Dinner
Cuisine:
Mexican , Mexican-American Fusion
Ingredients
- 2 bolillo rolls split length wise
- 2 tablespoons salted butter
- 1 ½ cup refried beans
- 12 ounces Oaxaca cheese shredded
- Pico de Gallo
- chopped cilantro
Instructions
- Preheat the oven to 400 degrees fahrenheit.
- Slice 2 bolillo rolls lengthwise. 2 tablespoons salted butter each half and toast in a skillet over medium heat until golden brown.
- Lay the bread, toasted side up, on a baking sheet and spread a generous amount of the r1 ½ cup refried beans on top. Top with the shredded 12 ounces Oaxaca cheese. Bake for 12-14 minutes or until the cheese is melted and browning.
- Remove from the oven and top with Pico de gallo and chopped cilantro before serving.
Cup of Yum
Nutrition Information
Calories
474kcal
(24%)
Carbohydrates
24g
(8%)
Protein
24g
(48%)
Fat
31g
(48%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
46mg
(15%)
Sodium
1445mg
(60%)
Potassium
26mg
(1%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
267IU
(5%)
Calcium
97mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 474
% Daily Value*
| Calories | 474kcal | 24% |
| Carbohydrates | 24g | 8% |
| Protein | 24g | 48% |
| Fat | 31g | 48% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 46mg | 15% |
| Sodium | 1445mg | 60% |
| Potassium | 26mg | 1% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 267IU | 5% |
| Calcium | 97mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.