5 from 15 votes
Momofuku Milk Bar Cereal Milk Copycat
This Momofuku Milk Bar Cereal Milk Copycat recipe produces a sweet, smooth milk infused with toasted corn flakes, brown sugar, and salt. The process toasts cereal to deepen flavor before steeping in whole milk. Straining removes the cereal solids, leaving behind a nostalgic, lightly sweetened milk reminiscent of leftover cereal milk. It can be stored refrigerated for up to a week.
Prep Time
5 mins
Cook Time
15 mins
Steep
30 mins
Total Time
50 mins
Servings:
3
Cups
Calories:
246 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 2 1/2 cups corn flakes
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
- 3 1/2 cups milk whole
Instructions
- Preheat oven to 300 degrees.
- Spread corn flakes out in an even layer on a baking sheet. Toast the cornflakes in the oven for about 15 minutes. Cool completely.
- Pour toasted corn flakes into a pitcher. Add in brown sugar, salt, and whole milk. Stir well. Let steep for 20-30 minutes.
- Place a fine mesh sieve over a large bowl or pitcher. Pour milk through to separate the cereal from the milk. Press down on the cereal to squeeze out as much milk as possible. Discard cereal.
- Store milk in a pitcher in the fridge for up to 1 week.
Cup of Yum
Nutrition Information
Calories
246kcal
(12%)
Carbohydrates
35g
(12%)
Protein
9g
(18%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
24mg
(8%)
Sodium
418mg
(17%)
Potassium
355mg
(8%)
Sugar
20g
(40%)
Vitamin A
750IU
(15%)
Vitamin C
4.2mg
(5%)
Calcium
281mg
(28%)
Iron
5.9mg
(33%)
Nutrition Facts
Serving: 3 Cups
Amount Per Serving
Calories 246
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 9g | 18% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 418mg | 17% |
| Potassium | 355mg | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 750IU | 15% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 281mg | 28% |
| Iron | 5.9mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.