5.0 from 78 votes
													
												Mom’s "Cheater" Chili Recipe
Our Easy Chili Recipe is the fastest way to get hearty chili on the dinner table - made with beef, beans and tomatoes in a rich tomato sauce.
Prep Time
														10 mins
													Cook Time
														10 mins
													Total Time
														30 mins
													
													Servings:  8 
												
																																				
													Calories:  234 kcal
												
																								
																								
																								
													Course:  
																											Soup 																									
																								
																								
																								
													Cuisine:  
																											American 																									
																							Ingredients
- 1 pound ground beef
 - 1 onion diced
 - 15 ounces chili (any brand works)
 - 15 ounces chili beans do not drain
 - 1 can diced tomatoes do not drain
 - 1/2 cup tomato juice
 - salt & pepper to taste
 
GARNISHES:
- shredded cheddar cheese
 - diced onions
 - sour cream
 
Instructions
- In a large pot, add the ground beef and diced onion. Cook on medium heat until beef is browned and onion is soft and translucent. Drain excess fat.
 - Add the remaining ingredients and stir to combine. Simmer for 10-15 minutes, or until everything is heated through.
 - Top with cheese, onions, sour cream, and any other garnishes you like.
 
																		Cup of Yum
																	
																Notes
- Cheese Fries
 - Nachos
 - Baked Potatoes
 - Pour some over our
 - to made a Chili Mac
 - To make this in a CrockPot or slow cooker, simply brown the beef and add all the ingredients to the CrockPot and cover. Cook on low for 6-8 hours, or on high for 3-4 hours.
 - Spoon some chili over other recipes to make a whole new meal! Some ideas are:
 - Chili Dogs
 - Cheese Fries
 - Nachos
 - Baked Potatoes
 - Navajo Tacos
 - Pour some over our homemade Macaroni and Cheese to made a Chili Mac
 
Nutrition Information
																											
														Calories  
														234kcal
																													(12%)
																																									
														Carbohydrates  
														18g
																													(6%)
																																									
														Protein  
														14g
																													(28%)
																																									
														Fat  
														12g
																													(18%)
																																									
														Saturated Fat  
														4g
																													(20%)
																																									
														Cholesterol  
														40mg
																													(13%)
																																									
														Sodium  
														435mg
																													(18%)
																																									
														Potassium  
														714mg
																													(20%)
																																									
														Fiber  
														4g
																													(16%)
																																									
														Sugar  
														8g
																													(16%)
																																									
														Vitamin A  
														640IU
																													(13%)
																																									
														Vitamin C  
														85.8mg
																													(95%)
																																									
														Calcium  
														55mg
																													(6%)
																																									
														Iron  
														3.2mg
																													(18%)
																																							
												
																									Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 234
% Daily Value*
| Calories | 234kcal | 12% | 
| Carbohydrates | 18g | 6% | 
| Protein | 14g | 28% | 
| Fat | 12g | 18% | 
| Saturated Fat | 4g | 20% | 
| Cholesterol | 40mg | 13% | 
| Sodium | 435mg | 18% | 
| Potassium | 714mg | 15% | 
| Fiber | 4g | 16% | 
| Sugar | 8g | 16% | 
| Vitamin A | 640IU | 13% | 
| Vitamin C | 85.8mg | 95% | 
| Calcium | 55mg | 6% | 
| Iron | 3.2mg | 18% | 
* Percent Daily Values are based on a 2,000 calorie diet.