0 from 246 votes
Mom's Classic Meatloaf
Meatloaf is a classic recipe that everyone should know how to make! Mom makes it best and this is just that....THE BEST! Good comfort food at its finest!
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 30 mins
Servings: 6
Calories: 392 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/2 lbs ground beef
- 3/4 cup quick oats
- 3/4 cup milk
- 1 egg
- 1/2 cup onion, diced
- 1 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2/3 cup ketchup
- 4 tablespoon brown sugar
- 1 tablespoon mustard
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, combine the beef, oats, milk, egg, onion, salt, and pepper. Use your hands to incorporate everything.
- Transfer meat mixture into a loaf pan and press down evenly.
- In a small bowl, combine the ketchup, brown sugar, and mustard.
- Pour mixture evenly on top of meatloaf.
- Place pan into preheated oven and cook for 1 hour and 15 minutes (keep an eye on it as oven temps vary).
- Remove from oven and let stand for about 5 minutes before serving! Enjoy!
Cup of Yum
Nutrition Information
Calories
392kcal
(20%)
Carbohydrates
18g
(6%)
Protein
23g
(46%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
111mg
(37%)
Sodium
615mg
(26%)
Potassium
427mg
(12%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
92IU
(2%)
Vitamin C
1mg
(1%)
Calcium
76mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 392
% Daily Value*
| Calories | 392kcal | 20% |
| Carbohydrates | 18g | 6% |
| Protein | 23g | 46% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 111mg | 37% |
| Sodium | 615mg | 26% |
| Potassium | 427mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 92IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 76mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.