4.7 from 42 votes
Mom's Creamy Potato Salad
This may very well be the best potato salad recipe you’ll ever find. It has the perfect blend of flavors without too much mayo for the ultimate potato salad recipe that can please everyone in a crowd.
Prep Time
15 mins
Cook Time
15 mins
Chilling Time
2 hrs
Total Time
2 hrs 30 mins
Servings:
8
servings
Calories:
553 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 pounds potato diced, red
- 1 pound Bacon cooked and crumbled
- 1/2 cup red onion about 1/2 onion, diced
- 1/2 cup celery about 4 ribs, diced
- 4 large egg roughly chopped, hard-boiled
- 3/4 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1/4 cup dill minced fresh
- 2 tablespoons granulated sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon pickle relish sweet
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Dice 2 pounds red potatoes into bite-sized pieces and bring a large pot of water to a boil over high heat. Add in diced potatoes and cook until tender, 10 to 15 minutes. Drain well and rinse with cold water to cool.
- In a large mixing bowl, add in cooled potatoes with 1 pound cooked and crumbled bacon, 1/2 cup diced red onion, 1/2 cup diced celery, and roughly chop 4 large hard-boiled eggs.
- In a small mixing bowl, whisk together 3/4 cup mayonnaise, 1/4 cup apple cider vinegar, 1/4 cup minced fresh dill, 2 tablespoons granulated sugar, 1 tablespoon Dijon mustard, 1 tablespoon sweet pickle relish, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour dressing over potatoes and toss until combined and everything is well coated. Cover and refrigerate at least 2 hours before serving.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
553kcal
(28%)
Carbohydrates
40g
(13%)
Protein
24g
(48%)
Fat
33g
(51%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
17g
(100%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.04g
(2%)
Cholesterol
102mg
(34%)
Sodium
1522mg
(63%)
Potassium
686mg
(15%)
Fiber
8g
(32%)
Sugar
6g
(12%)
Vitamin A
318IU
(6%)
Vitamin C
13mg
(14%)
Calcium
93mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 553
% Daily Value*
| Serving | 1serving | |
| Calories | 553kcal | 28% |
| Carbohydrates | 40g | 13% |
| Protein | 24g | 48% |
| Fat | 33g | 51% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 102mg | 34% |
| Sodium | 1522mg | 63% |
| Potassium | 686mg | 15% |
| Fiber | 8g | 32% |
| Sugar | 6g | 12% |
| Vitamin A | 318IU | 6% |
| Vitamin C | 13mg | 14% |
| Calcium | 93mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.