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3.0 from 27 votes

Mom's Famous Corn Pudding

This sweet and creamy corn pudding is a family favorite recipe that uses everyday staple ingredients and doesn't require a mixer!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Course: Side Dish , Side Dish , Others
Cuisine: American , Canadian , Vegetarian

Ingredients

  • 6 Tbsp butter melted
  • 1/4 cup sugar
  • 3 Tbsp all-purpose flour
  • 2 eggs
  • 1/2 cup evaporated milk
  • 1 1/2 tsp baking powder
  • 2 oz packages frozen corn thawed and drained

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F.  Spray a 1 1/2 qt baking dish with non-stick spray and set aside.
  2. Add sugar, flour and baking powder to a large mixing bowl.  Pour in melted butter and whisk to combine.
  3. Add eggs and evaporated milk, whisk to combine.  Add thawed corn and stir to combine.
  4. Transfer to prepared baking dish and bake for 45 minutes, until golden brown and set in the middle.

Notes

  •  Canned or fresh corn may be used as well, just use the same amount.