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Mom's Homemade Stove Top Stuffing

How to make Stove Top Stuffing at home and no box is involved! This is ten times better than the boxed stuffing!

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 6 servings
Calories: 368 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 10-11 cups of cubed white bread dried out in the oven completely
  • 1/2 cup salted butter
  • 1 cup finely diced white onion
  • 1 cup finely diced carrot
  • 1 cup finely diced celery
  • 1 cup finely diced mushroom
  • 1 tablespoon minced garlic 
  • 1 1/2 tablespoons poultry seasoning
  • 1 1/2 cups strong chicken broth

Instructions

    Cup of Yum
  1. Melt the butter in a large skillet. Add the onion, carrots, celery and mushrooms. Sautee until soft. Add in the garlic and fry for another 2-3 minutes.
  2. Sprinkle in the seasoning and mix throughout. Pour in the chicken broth and stir until combined.
  3. Add in the bread cubes and toss with a wooden spoon etc. to coat the cubes as much as you can with the mixture, trying not to squish the cubes.
  4. Remove from the hot burner and place a lid on top and let sit for 10 minutes off of the heat.
  5. Remove, fluff again and serve.

Notes

  • For stuffing that you use under the turkey, double this recipe using a large stock pot and use 1/2 cup less chicken broth per batch as the drippings will help add moisture during the chicken process.

Nutrition Information

Calories 368kcal (18%) Carbohydrates 43g (14%) Protein 8g (16%) Fat 18g (28%) Saturated Fat 10g (50%) Cholesterol 40mg (13%) Sodium 748mg (31%) Potassium 342mg (10%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 4140IU (83%) Vitamin C 8.6mg (10%) Calcium 236mg (24%) Iron 3.4mg (19%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 368

% Daily Value*

Calories 368kcal 18%
Carbohydrates 43g 14%
Protein 8g 16%
Fat 18g 28%
Saturated Fat 10g 50%
Cholesterol 40mg 13%
Sodium 748mg 31%
Potassium 342mg 7%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 4140IU 83%
Vitamin C 8.6mg 10%
Calcium 236mg 24%
Iron 3.4mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.