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Mom's Pepperoni Buns
5 from 24 votes

Mom's Pepperoni Buns

Mom's Pepperoni Buns are individual yeast dough rolls wrapped around pepperoni slices, creating a savory bread with a slightly sweet dough. The dough uses milk, oil, egg, and sugar for rich texture, while pepperoni adds a spicy, meaty filling. Optionally glazed with a sugar-water mixture, these buns balance soft bread and flavorful filling, suitable for snacks or casual meals.

Prep Time
2 hrs
Cook Time
20 mins
Total Time
2 hrs 20 mins
Servings: 10
Calories: 271 kcal
Course: Appetizer, Snacks
Cuisine: Asian, Chinese, American

Ingredients

  • 240 ml milk lukewarm, whole
  • 30 g granulated cane sugar
  • 7 g active dry yeast
  • 500 g all-purpose flour
  • 1 egg large, plus extra for eggwash
  • 60 ml avocado oil or vegetable oil
  • 5 pepperoni cut into half (for regular) or into 3rds (for mini, sticks
Glaze (optional)
  • 15 g granulated cane sugar
  • 15 g water hot

Instructions

    Cup of Yum
  1. Pour the warmed milk into a bowl, add in the sugar and yeast. Give it a stir and let the yeast activate and bubble.
  2. In a bowl of a stand mixer fitted with a dough hook, add in the flour, egg, oil and sea salt. Start the mixer of low and pour in the activated yeast and milk.
  3. Knead until the dough starts to come together and forms a smooth and elastic ball, about 7-8 minute of kneading.
  4. Put the dough into a lightly greased bowl and cover with plastic wrap. Place in a warm location and let the dough double in size (approximately 90 mins, depending on how warm your kitchen is).
  5. Prepare a baking sheet with parchment paper. Set aside.
  6. Once the dough has risen, deflate the dough and divide in 10 equal portions (if making regular sized buns) or 15 portions (if making mini sized).
  7. Roll each portion of dough into a long cylinder.
  8. Take one stick of pepperoni and begin to coil the dough at an angle around the pepperoni. Tuck in the ends.
  9. Place onto a baking sheet. Repeat with the remainder.
  10. Preheat the oven to 350°F/177°C.
  11. Loosely cover the buns and let rise for another 20 minutes, or until slightly puffy.
  12. In a small bowl, lightly beat an egg. Use a pastry brush to gently brush the tops of the buns. Add sesame seeds or any toppings you desire.
  13. Bake at 350°F/177°C for 18-20 minutes, until lightly golden. If the tops are browning too quickly, place a piece of aluminum foil over top.
  14. Glaze (optional): In a small bowl, dissolve 1 tablespoon granulated sugar with 1 tablespoon hot water and use a clean pastry brush to brush the tops of the baked buns. Return the buns into the oven (with the heat turned off) for another 2 minutes.
  15. Remove buns and let cool on a cooling rack.
  16. Best served freshly made. Or keep in an airtight container at cool room temperature for up to 3 days.

Notes

  • Store the buns at room temperature in an airtight container for up to 3 days to maintain freshness.
  • For extended storage, freeze individual buns for up to 6 months and reheat in the microwave for 40-60 seconds before serving.

Nutrition Information

Calories 271kcal (14%) Carbohydrates 44g (15%) Protein 7g (14%) Fat 7g (11%) Saturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 3mg (1%) Sodium 88mg (4%) Potassium 111mg (2%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 38IU (1%) Vitamin C 1mg (1%) Calcium 35mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 10 Serving

Amount Per Serving

Calories 271

% Daily Value*

Calories 271kcal 14%
Carbohydrates 44g 15%
Protein 7g 14%
Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 3mg 1%
Sodium 88mg 4%
Potassium 111mg 2%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 38IU 1%
Vitamin C 1mg 1%
Calcium 35mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.