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Mom's Potato Salad with a Twist

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Course: Side Dish , Salad
Cuisine: American

Ingredients

  • 5 large potatoes skinned, boiled until fork tender & diced into bite-size chunks
  • 5 hard-boiled eggs diced
  • ¼ yellow onion diced finely
  • ½ cup of sliced black olives drained
  • 1 tbsp fresh parsley chopped
  • ¼ cup dill pickle juice
  • 2 tsp of red wine vinegar
  • ½ - ¾ cup of good mayonnaise, to taste
  • 1 tsp celery salt
  • 1 tsp dried mustard
  • salt and pepper to taste
  • paprika sprinkled on top for garnish

Instructions

    Cup of Yum
  1. To make this salad like my mom does, I boiled my large potatoes with the skin on. Once they are fork-tender, I let them cool, peel off the skin, and dice them into bite-sized chunks. Side Note: Feel free to peel and dice before boiling if you'd prefer.
  2. Combine the remaining ingredients (except paprika) in a large bowl & mix thoroughly. Taste and re-season if needed.
  3. Put into a serving bowl & sprinkle the top with paprika. Enjoy.