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Mom's Quick And Easy Cinnamon Apple Rhubarb Muffins
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Mom's Quick And Easy Cinnamon Apple Rhubarb Muffins

Mom's quick and easy cinnamon apple rhubarb muffins are just the right amount of tart and sweet. These muffins bake up tender, fluffy, moist, and delicious in just minutes.

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 12 Muffins
Calories: 232 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 2 c all-purpose flour
  • ⅔ c sugar
  • 1 tbsp baking powder
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • 1 c milk
  • 2 egg
  • 2 tsp vanilla extract
  • ½ c vegetable oil
  • 1 c apple ¼" dice or grated, finely chopped
  • 1 c rhubarb ¼" dice, finely chopped

Instructions

    Cup of Yum
  1. Preaheat oven to 400'F. Line a 12-cup muffin tin with large or extra large muffin liners or spray with non-stick cooking spray.
  2. In a large bowl, whisk together the first 5 dry ingredients (Flour, sugar, baking powder, cinnamon and salt).
  3. In a smaller bowl or large measuring cup, whisk together the 4 wet ingredients (milk, eggs, vanilla and vegetable oil).
  4. Add the wet ingredients to the dry and gently stir through with a spoon just until it is a moist, cohesive mixture. Do not overmix, lumps are ok.
  5. Stir rhubarb and apple chunks through and then spoon evenly into the 12 muffin cups.
  6. Bake at 400'F for 18-22 minutes until a toothpick inserted into the center of a muffin comes out clean. Remove from the oven onto a cooling rack and let sit 5 minutes, then take muffins out of the tin and let them finish cooling on the rack.

Notes

  • These muffins are not overly sweet. If you like more sweet with your rhubarb, you can increase the sugar to 1 cup. If you like less fruit, you can reduce the fruit to ¾ cup of each, apples and rhubarb. 
  • These muffins last well for 3 days stored in an airtight container at room temperature. Alternatively, you can let them fully cool before sealing in a bag or container and freezing for up to 3 months. 

Nutrition Information

Calories 232kcal (12%) Carbohydrates 30g (10%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 2g (10%) Trans Fat 0.1g (5%) Cholesterol 30mg (10%) Sodium 222mg (9%) Potassium 105mg (2%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 89IU (2%) Vitamin C 1mg (1%) Calcium 101mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 Muffins

Amount Per Serving

Calories 232

% Daily Value*

Calories 232kcal 12%
Carbohydrates 30g 10%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 2g 10%
Trans Fat 0.1g 5%
Cholesterol 30mg 10%
Sodium 222mg 9%
Potassium 105mg 2%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 89IU 2%
Vitamin C 1mg 1%
Calcium 101mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.