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Mom's Quick And Easy Cinnamon Apple Rhubarb Muffins
Mom's quick and easy cinnamon apple rhubarb muffins are just the right amount of tart and sweet. These muffins bake up tender, fluffy, moist, and delicious in just minutes.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12 Muffins
Calories: 232 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 2 c all purpose flour
- ⅔ c sugar
- 1 tbsp baking powder
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 1 c milk
- 2 eggs
- 2 tsp vanilla extract
- ½ c vegetable oil
- 1 c Apples, finely chopped ¼" dice or grated
- 1 c Rhubarb, finely chopped ¼" dice
Instructions
- Preaheat oven to 400'F. Line a 12-cup muffin tin with large or extra large muffin liners or spray with non-stick cooking spray.
- In a large bowl, whisk together the first 5 dry ingredients (Flour, sugar, baking powder, cinnamon and salt).
- In a smaller bowl or large measuring cup, whisk together the 4 wet ingredients (milk, eggs, vanilla and vegetable oil).
- Add the wet ingredients to the dry and gently stir through with a spoon just until it is a moist, cohesive mixture. Do not overmix, lumps are ok.
- Stir rhubarb and apple chunks through and then spoon evenly into the 12 muffin cups.
- Bake at 400'F for 18-22 minutes until a toothpick inserted into the center of a muffin comes out clean. Remove from the oven onto a cooling rack and let sit 5 minutes, then take muffins out of the tin and let them finish cooling on the rack.
Cup of Yum
Notes
- These muffins are not overly sweet. If you like more sweet with your rhubarb, you can increase the sugar to 1 cup. If you like less fruit, you can reduce the fruit to ¾ cup of each, apples and rhubarb.
- These muffins last well for 3 days stored in an airtight container at room temperature. Alternatively, you can let them fully cool before sealing in a bag or container and freezing for up to 3 months.
Nutrition Information
Calories
232kcal
(12%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
30mg
(10%)
Sodium
222mg
(9%)
Potassium
105mg
(3%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
89IU
(2%)
Vitamin C
1mg
(1%)
Calcium
101mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Muffins
Amount Per Serving
Calories 232
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 30mg | 10% |
| Sodium | 222mg | 9% |
| Potassium | 105mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 89IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 101mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.