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Mom's Sausage Stuffing
4.9 from 147 votes

Mom's Sausage Stuffing

Mom's Sausage Stuffing blends tender white bread pieces with savory pork sausage, cooked vegetables, and poultry seasoning. The mixture is moistened with chicken stock before baking to develop a crunchy top and moist interior. This hearty stuffing brings a classic savory flavor perfect for holiday dinners or as a comforting side.

Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings: 8
Course: Side Dish
Cuisine: American

Ingredients

  • 1 16 oz white bread hand-torn into bite-size pieces, loaf
  • 1 lb. pork sausage
  • 1/2 cup butter (1 stick)
  • 1 yellow onion diced
  • 4 garlic minced, cloves
  • 1 cup celery about 3 stalks, diced
  • 1 1/4 tsp. poultry seasoning
  • white pepper dash
  • salt plenty
  • black pepper plenty
  • 1 1/2 cup chicken stock if there are dry spots after mixing well, you may need to add a little more

Instructions

    Cup of Yum
  1. Place torn bread in a large bowl and set aside. This can be done hours ahead if you want to save time.
  2. Preheat oven to 375°. Cook sausage until done and add it to the bowl with bread. Leave the sausage drippings in the pan and add the butter, onion, celery, garlic, and seasonings. Cook until the veggies are tender.
  3. Add the veggies and any leftover butter from the pan to the bowl with the bread and sausage. Gradually pour chicken stock over the bread mixture while stirring, to fully incorporate everything. When the stuffing mixture is moist and well-seasoned, add it to a greased 2 1/2 quart casserole dish and bake at 375° for 25-30 minutes or until the top is a little crunchy. Enjoy!