Mongolian Beef

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Take a break from takeout with this mouthwatering Mongolian beef recipe.

Prep Time

15 mins

Cook Time

10 mins

Total Time

25 mins

Servings: 4 servings

Calories: 339 kcal

Course: Dinner

Cuisine: Asian

Ingredients

1 pound flank steak thinly sliced
1/4 cup cornstarch
2 tablespoons vegetable oil
1/2 cup soy sauce low sodium
1/4 cup water
1/3 cup brown sugar
1 tablespoon ginger minced, fresh
2 cloves garlic minced
2 green onions sliced

Instructions

Cup of Yum

In a bowl, toss the sliced flank steak with cornstarch until evenly coated. Set aside.
Heat the vegetable oil in a large skillet over medium-high heat. Add the coated beef in a single layer and sear until browned and crispy, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
In the same skillet, add the soy sauce, water, brown sugar, ginger, and garlic. Bring to a simmer and cook until the sauce thickens, about 3-4 minutes.
Return the beef to the skillet and toss with the sauce until well coated. Cook for an additional 2 minutes to reheat the beef.
Garnish with sliced green onions and serve immediately.

Nutrition Information

Calories 339kcal (17%) Carbohydrates 28g (9%) Protein 27g (54%) Fat 13g (20%) Saturated Fat 3g (15%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 4g (20%) Trans Fat 0.04g (2%) Cholesterol 68mg (23%) Sodium 1216mg (51%) Potassium 553mg (12%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 60IU (1%) Vitamin C 2mg (2%) Calcium 57mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 339

% Daily Value*

Calories	339kcal	17%
Carbohydrates	28g	9%
Protein	27g	54%
Fat	13g	20%
Saturated Fat	3g	15%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	4g	20%
Trans Fat	0.04g	2%
Cholesterol	68mg	23%
Sodium	1216mg	51%
Potassium	553mg	12%
Fiber	1g	4%
Sugar	18g	36%
Vitamin A	60IU	1%
Vitamin C	2mg	2%
Calcium	57mg	6%
Iron	2mg	11%