5.0 from 3 votes
Mongolian Beef and Broccoli
This Mongolian beef and broccoli recipe is the best P.F. Chang’s copycat recipe. You will love the combination of tender beef, vibrant broccoli and intensely flavorful sauce. Save yourself money while making your family happy with this quick and easy recipe.
Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 15 mins
Servings: 6
Calories: 338 kcal
Course:
Main Course , Dinner
Cuisine:
Asian , Asian-American Fusion , Mongolian
Ingredients
- 1 ½ pounds flank steak, sliced into strips
- 3 cups broccoli, diced
- 2 tablespoons vegetable oil
Marinade
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon vegetable oil
- 1 tablespoon brown sugar
- 1 clove garlic, minced
- 1 teaspoon grated ginger
Sauce
- ⅓ cup low-sodium soy sauce
- ¼ cup water
- 2 tablespoons hoisin sauce
- 3 tablespoons brown sugar
- 4 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons cornstarch
- Salt and pepper, to taste
Instructions
- In a small bowl, whisk together 2 tablespoons low-sodium soy sauce, 1 tablespoon vegetable oil, 1 tablespoon brown sugar, 1 clove garlic, minced, and 1 teaspoon grated ginger. Add the marinade to a sealable bag along with the sliced 1 ½ pounds flank steak,. Seal the bag and toss to coat evenly.
- Place the bag of marinated meat in the refrigerator for at least one hour, or as long as overnight.
- After the steak has been marinated, prepare the sauce. Whisk together the⅓ cup low-sodium soy sauce, ¼ cup water, 2 tablespoons hoisin sauce, 3 tablespoons brown sugar, 4 cloves garlic, minced, 1 teaspoon grated ginger, 2 tablespoons cornstarch, salt and pepper, to taste. Set aside.
- Heat 2 tablespoons vegetable oil in a large wok or skillet over medium-high heat. Add 3 cups broccoli, to the skillet and cook for about 5 minutes, stirring often. Remove the broccoli and set it aside.
- Add the remaining 2 tablespoons of vegetable oil to the wok, along with the steak from the marinade. Cook the steak until it is browned, about 5 minutes.
- Add the broccoli back to the wok, along with the sauce. Cook the broccoli and steak together until the sauce has thickened.
- Remove from heat and serve over rice or udon noodles!
Cup of Yum
Notes
- Originally Posted July 22, 2012
- Updated July 30, 2020
- Updated September 23, 2024
Nutrition Information
Calories
338kcal
(17%)
Carbohydrates
18g
(6%)
Protein
28g
(56%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
7g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
68mg
(23%)
Sodium
867mg
(36%)
Potassium
624mg
(18%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
275IU
(6%)
Vitamin C
40mg
(44%)
Calcium
64mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 338
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 18g | 6% |
| Protein | 28g | 56% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 68mg | 23% |
| Sodium | 867mg | 36% |
| Potassium | 624mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 40mg | 44% |
| Calcium | 64mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.