5 from 6 votes
Mongolian Beef Noodles
This recipe turns flank steak and ramen into a cozy classic you’ll be craving every week.
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings:
6
servings
Calories:
575 kcal
Course:
Dinner
Cuisine:
Chinese
Ingredients
- 1 1/2 pounds flank steak thinly sliced against the grain
- 4 1/2 tablespoons cornstarch
- 1/4 cup vegetable oil
- 1 yellow onion thinly sliced, small
- 1 green bell pepper thinly sliced
- 8 ounces ramen noodles uncooked
- 2 tablespoons sesame oil
- 2/3 cup soy sauce low-sodium
- 1/2 cup brown sugar packed
- 3 cloves garlic minced
- 1 teaspoon ginger minced, fresh
- 1 1/2 cups chicken broth low-sodium
- 2 pinches red pepper flakes
- 1/4 cup green onions chopped
Instructions
- Place steak slices in a large ziploc bag with cornstarch and shake well until each piece is coated.
- Heat vegetable oil in a non-stick skillet. Add beef in batches and cook until browned, adding more oil during cooking if needed. Remove beef and set aside.
- In the same skillet, sauté yellow onions and green bell pepper until soft. Remove and set aside.
- While the onions and peppers are cooking, cook ramen noodles according to package instructions.
- In the same skillet, add sesame oil, soy sauce, brown sugar, garlic, ginger, chicken broth, and red pepper flakes. Cook over medium heat until sauce thickens slightly, about 5-10 minutes.
- Return the beef, yellow onion, and bell pepper to the skillet.
- Add cooked noodles and toss everything until well combined. Serve immediately with the green onions as a garnish.
Cup of Yum
Nutrition Information
Calories
575kcal
(29%)
Carbohydrates
53g
(18%)
Protein
33g
(66%)
Fat
26g
(40%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.1g
(5%)
Cholesterol
68mg
(23%)
Sodium
1876mg
(78%)
Potassium
710mg
(15%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
130IU
(3%)
Vitamin C
19mg
(21%)
Calcium
73mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 575
% Daily Value*
| Calories | 575kcal | 29% |
| Carbohydrates | 53g | 18% |
| Protein | 33g | 66% |
| Fat | 26g | 40% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 68mg | 23% |
| Sodium | 1876mg | 78% |
| Potassium | 710mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 19mg | 21% |
| Calcium | 73mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.