5 from 21 votes
Mongolian Chicken (One Pot)
Mongolian Chicken is crispy chicken in a delicious sticky, sweet, and savory sauce. In less than 30 minutes the perfect dinner is ready!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
servings
Calories:
325 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
For chicken:
- 1 lb. chicken breasts cut into bite-size pieces
- ¼ teaspoon salt
- ½ black pepper
- 1 tablespoon cornstarch
- 3 tablespoon sesame oil
- 1 tablespoon garlic chopped
- ½ tablespoon ginger chopped
- 3-4 dried red chili
- 2 spring onions aka green onions, cut into 2-inch pieces
- 1 teaspoon water
- 1 teaspoon corn starch
For Sauce:
- 1 teaspoon sesame oil
- 2 tablespoons hoisin sauce
- 3 tablespoons dark soy sauce reduced sodium
- 2 tablespoons brown sugar
- ¼ cup of water
Instructions
For the sauce:
For the chicken:
Notes
- Recipe makes 4 servings.
- Nutrition per serving: 325 calories, 19g fat, 17g carbohydrates, 21g protein, 8g sugar, 3g fiber.