5 from 2 votes
Monkey Bread
Soft and tender biscuits are covered in a gooey glaze with a sweet caramelized topping in this quick and easy monkey bread recipe! This decadent treat makes mornings or special events a little sweeter.
Prep Time
15 mins
Cook Time
45 mins
Resting Time
5 mins
Total Time
1 hr 5 mins
Servings:
10
Servings
Calories:
184 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup sugar
- 3 teaspoons cinnamon
- 2 ounce cans Biscuits refrigerated
- 1 cup butter
- 3/4 cup brown sugar
Instructions
- Preheat the oven to 350℉ and grease a bundt pan with butter or oil making sure to coat the center and all crevices.
- Place the sugar and cinnamon In a large zip-top plastic bag and shake to combine. Cut each biscuit into quarters and place in the sugar mixture. Toss to evenly coat each piece, place in the prepared pan.
- In a small pot over medium heat, melt the butter and brown sugar. Bring to a gentle boil and let cook for 1 minute after. Pour the mixture over the biscuit in the pan.
- Bake for 35 to 40 minutes or until golden brown. Let cool 5 minutes before turning upside down onto a heat-proof plate.
Cup of Yum
Notes
- Originally posted September 23, 2019
- Updated November 18, 2022
Nutrition Information
Serving
1cup
Calories
184kcal
(9%)
Carbohydrates
26g
(9%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Cholesterol
24mg
(8%)
Sodium
88mg
(4%)
Potassium
22mg
(0%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
284IU
(6%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 Servings
Amount Per Serving
Calories 184
% Daily Value*
| Serving | 1cup | |
| Calories | 184kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 24mg | 8% |
| Sodium | 88mg | 4% |
| Potassium | 22mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 284IU | 6% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.