5 from 9 votes
Monkey Bread
Get ready to go bananas when you sink your teeth into this Monkey Bread.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
6
Calories:
157 kcal
Course:
Breakfast, Bread
Cuisine:
American
Ingredients
The Dough:
- 1/4 cup granulated sugar
- 1/2 tbsp cinnamon powder
- pinch salt
- 1 biscuit dough canned
- 2 tablespoons butter melted
The Cream Cheese Glaze:
- 1/2 cup icing sugar
- 1 tablespoon cream cheese
- 1/2 tablespoon milk
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line 6 muffin cups with parchment paper.
- In a small bowl, combine the sugar, cinnamon powder, and salt. Set aside.
- Cut the biscuits into bite-sized pieces. Pour the melted butter into a bowl. Dip each biscuit dough piece in the melted butter then coat with cinnamon sugar.
- Fill each muffin cup with the coated biscuit pieces. Bake for 10 minutes in the preheated oven until the biscuits are cooked.
- Transfer the monkey bread muffins to a cooling rack and let them cool down.
- Meanwhile, prepare the cream cheese glazing. Combine the ingredients for the glaze in a saucepan and melt over medium-high heat.
- Drizzle the glaze over the muffins and serve warm.
Cup of Yum
Nutrition Information
Calories
157kcal
(8%)
Carbohydrates
28g
(9%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
13mg
(4%)
Sodium
81mg
(3%)
Potassium
20mg
(0%)
Fiber
0.4g
(2%)
Sugar
25g
(50%)
Vitamin A
153IU
(3%)
Vitamin C
0.02mg
(0%)
Calcium
14mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 157
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 81mg | 3% |
| Potassium | 20mg | 0% |
| Fiber | 0.4g | 2% |
| Sugar | 25g | 50% |
| Vitamin A | 153IU | 3% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.