5.0 from 210 votes
Monkey Bread
Monkey Bread with a cinnamon caramel glaze is a fun and delicious treat!
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 8 servings
Calories: 775 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 32.6 ounces refrigerated biscuit dough 2 cans
- ½ cup granulated sugar
- 1 ½ teaspoons cinnamon
- ½ cup Chopped Pecans optional
- 1 cup brown sugar
- ¾ cup butter melted
Instructions
- Combine melted butter and brown sugar in a bowl (or small saucepan). Set aside.
- Preheat the oven to 350°F. Grease a bundt pan or spray with cooking spray.
- Cut each biscuit into 4 pieces using kitchen scissors or a pizza cutter. Combine sugar and cinnamon and toss the biscuit pieces in the cinnamon sugar mixture. Shake off excess sugar.
- Layer sugared biscuits and pecans in a greased bundt pan. Top with brown sugar and butter topping.
- Bake for 35 minutes or until golden. While warm, invert onto a serving platter and serve warm with whipped cream.
Cup of Yum
Notes
- Try different nuts or dried fruits (like raisins or dried cranberries) you have on hand.
- You can toss the biscuit pieces in sugar-cinnamon inside a plastic bag, or use a bowl.
- Serve with whipped cream, vanilla ice cream, or drizzle with caramel sauce or cream cheese frosting that has been thinned down with some milk.
- Monkey bread will keep in an airtight container at room temperature for 3 days. It also freezes well and will keep in the freezer for 3 months.
Nutrition Information
Calories
775
(39%)
Carbohydrates
97g
(32%)
Protein
8g
(16%)
Fat
41g
(63%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
9g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
47mg
(16%)
Sodium
1233mg
(51%)
Potassium
330mg
(9%)
Fiber
2g
(8%)
Sugar
43g
(86%)
Vitamin A
539IU
(11%)
Vitamin C
0.1mg
(0%)
Calcium
93mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 775
% Daily Value*
| Calories | 775 | 39% |
| Carbohydrates | 97g | 32% |
| Protein | 8g | 16% |
| Fat | 41g | 63% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 47mg | 16% |
| Sodium | 1233mg | 51% |
| Potassium | 330mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 43g | 86% |
| Vitamin A | 539IU | 11% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 93mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.