5 from 3 votes
Monkey Bread Muffins
These easy to make Monkey Bread Muffins call for only 5 ingredients! Delicious, flavor packed, and no Bundt pan required!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
10
Calories:
439 kcal
Course:
Dessert, Breakfast, Snacks
Ingredients
- 2 cans Biscuits Pillsbury, 8 count is what I use, refrigerated
- 1/2 cup butter *melted
- 1/2 cup brown sugar
- 1/4 cup sugar
- 2 teaspoon cinnamon
Instructions
- Spray a muffin pan with cooking spray. Set aside.
- Melt the butter and add in the brown sugar, stirring until combined.
- Add 1 tablespoon of butter mixture to the bottom of each muffin cup.
- Cut each biscuit into 4 pieces.
- In a gallon sized bag, add the sugar and cinnamon together. Drop the biscuits into the bag and shake to coat each piece thoroughly.
- Add about 4 biscuit pieces into each muffin cup.
- Place muffin tray into preheated oven, 350 degrees, and bake for about 13-15 minutes.
- Remove from oven and allow to cool about 2 minutes.
- Flip muffin tray upside down onto a plate or serving tray. *This allows the glaze to coat entire muffin* Serve!!
Cup of Yum
Nutrition Information
Serving
2muffins
Calories
439kcal
(22%)
Carbohydrates
50g
(17%)
Protein
6g
(12%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
25mg
(8%)
Sodium
943mg
(39%)
Potassium
212mg
(5%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
287IU
(6%)
Vitamin C
1mg
(1%)
Calcium
52mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 439
% Daily Value*
| Serving | 2muffins | |
| Calories | 439kcal | 22% |
| Carbohydrates | 50g | 17% |
| Protein | 6g | 12% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 25mg | 8% |
| Sodium | 943mg | 39% |
| Potassium | 212mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 287IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 52mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.