4.5 from 12 votes
Monkey Bread Muffins
All the soft, ooey-gooey goodness of monkey bread in bite-sized form! Ready in less than 30 minutes, these monkey bread muffins are a quick and easy breakfast that everyone will love!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 people
Calories: 261 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 can biscuit dough, cut into quarters
- ⅓ cup granulated sugar
- 1 ½ tablespoons ground cinnamon
- ¼ cup unsalted butter, melted
Caramel Sauce
- ⅓ cup salted butter
- ¼ cup brown sugar
Instructions
Monkey Bread Muffins
- Preheat the oven to 375 degrees Fahrenheit. Line a muffin tin with muffin cups and set it aside.
- In a Ziplock bag, add ⅓ cup granulated sugar and 1 ½ tablespoons ground cinnamon. Close the bag and shake well to combine.
- In a microwavable bowl, heat ¼ cup unsalted butter, until melted.
- Open 1 can biscuit dough, and cut each biscuit into 4 pieces. Dip each biscuit piece into the butter, then add them to the bag of cinnamon and sugar. Close the bag and shake to coat the pieces completely with the cinnamon and sugar mixture. Repeat the process until all the pieces are coated.
- Place four pieces into each muffin cup. Bake for 12-15 minutes.
Cup of Yum
Caramel Sauce
- Add ¼ cup brown sugar and ⅓ cup salted butter to a medium saucepan. Over medium-high heat, whisk together and melt the ingredients. Once the mixture comes to a boil, remove from the heat. Carefully pour the caramel sauce over each muffin.
- Serve warm and enjoy!
Nutrition Information
Serving
1g
Calories
261kcal
(13%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
0.4g
Cholesterol
24mg
(8%)
Sodium
435mg
(18%)
Potassium
99mg
(3%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
279IU
(6%)
Vitamin C
0.04mg
(0%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 261
% Daily Value*
| Serving | 1g | |
| Calories | 261kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 435mg | 18% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 279IU | 6% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.