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Monkey Bread Muffins
Monkey Bread Muffins are easy delicious treats for breakfast and dessert. Made with canned biscuit dough, cinnamon sugar, and brown sugar in a muffin tin!
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
12
servings
Calories:
624 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 packages buttermilk biscuit dough 12 ounces, each cut into quarters, refrigerated
- 1 cup sugar
- 2 teaspoons cinnamon
- 1/2 cup butter unsalted
- 1 cup brown sugar , packed
Instructions
- Preheat oven to 350 degrees and spray a 12 cup muffin tin with baking spray.
- Add the sugar, cinnamon and biscuit quarters to a large bowl and toss well to combine.
- Add 5 pieces to each muffin tin.
- Add the butter and brown sugar to a medium saucepan on medium heat and bring to a boil for one minute before pouring over the muffin tins.
- Bake for 20-25 minutes, remove from oven, let cool for 10 minutes before transferring to a plate.
Cup of Yum
Nutrition Information
Calories
624kcal
(31%)
Carbohydrates
91g
(30%)
Protein
7g
(14%)
Fat
27g
(42%)
Saturated Fat
8g
(40%)
Cholesterol
21mg
(7%)
Sodium
1094mg
(46%)
Potassium
283mg
(6%)
Fiber
2g
(8%)
Sugar
38g
(76%)
Vitamin A
236IU
(5%)
Calcium
77mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 624
% Daily Value*
| Calories | 624kcal | 31% |
| Carbohydrates | 91g | 30% |
| Protein | 7g | 14% |
| Fat | 27g | 42% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 21mg | 7% |
| Sodium | 1094mg | 46% |
| Potassium | 283mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 38g | 76% |
| Vitamin A | 236IU | 5% |
| Calcium | 77mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.